STEP BY STEP TO PREPARED BURGER ARRANGEMENTS

Food Styling involved a lot of VISUALS
THE ARTS OF BURGER STYLING

Angle of Photo Shot BURGER

STEP BY STEP TO DRESSING THE BURGER

STEP 1- TO CHOOSE THE BEST PART OR SIZE OF THE BURGER

STEP 2-CUT EVENLY BURGER BUN

MAKE SURE BOTH SIDE ARE SAME SIZE

STEP 3-TAKE CORN SYRUP AS AGLUE TO STICK THE SESAME SEED

STEP 4- BRUSH THE TOP SURFACE OF BURGER BUN WITH CORN SYRUP

STEP 5- DEEP THE TOP BURGER SURFACE WITH PAN FRIED BROWNISH SESAME SEED WITHOUT OIL

THE RESULT FROM THE DIPPING AND THEN SET A SIDE

STEP 6- THEN TAKE THE BOTTOM PART OF THE BURGER AND DRAW IT ON THE BOX TO MAKE IT ROUND.

STEP 7- CUT THE ROUND SHAPE WITH SCISSOR

MAKE SURE THE ROUND SHAPE IS SMALLER THEN THE BURGER BUN.THE REASON IS TO HIDE THE PAPER BOX TO BE SEEN.

STEP 8-SPREAD THE WHITE GLUE OR CREAM CHEESE ON THE ROUND SHAPE PAPER BOX.

STEP 9-ARRANGE THE CURLY LETTUCE ON IT

YOU MAY SPREAD MORE GLUE ON TOP OF THE LETTUCE

MAKE SURE THE LETTUCE IS NICELY ARRANGE

STEP 10- PLACE NICELY ARRANGE LETTUCE ON TOP OF THE BOTTOM BURGER BUN

STEP 11- PLACE ONION RING ON TOP OF THE LETTUCE

STEP 12- PLACE TOMATO SLICE ON TOP OF THE ONION RING.MAKE SURE THE ARRANGEMENTS CAN BE SEEN

STEP 13- PLACE GRILL BURGER ON TOP OF THE TOMATO

STEP 14- PLACE SLICE CHEDDAR CHEESE ON TOP OF THE BURGER

MAKE SURE THE ARRANGEMENTS HAVE NICE TONE COLOUR

STEP 15- PLACE THE TOP BURGER BUN ON THE CHEESE BUT MAKE SURE DONT CLOSE COVER ALL THE INGREDIENTS.

THE RESULT ARRANGEMENTS LOOK NICE AND ALL THE VIEWER DOES NOT REALISE ON THE INSIDE ARRANGEMENTS

ANGLE OF PHOTO SHOT BURGER

STEP BY STEP TO MAKE BURGER MEAT

STEP 1- MIX 3 PCS OF THE READY MIX BURGER MEAT (ANY BRAND)OR MINCED BEEF IN THE MIXING BOWL.

MAKE SURE THE MINCE BEEF MIX WELL

STEP 2- MAKE IT ROUND SHAPE AND MAKE SURE THE THICKNESS OF THE MEAT IS SAME .

STEP 3- GRILL THE BURGER IN THE OVEN OR USING NON STICK PAN.MAKE SURE THE BURGER MEAT NOT TOO COOKED OR TOO BROWN OR BLACK

STEP 4- TO MAKE SURE THE BURGER MEAT NOT TOO OVER COOKED ,PLACE THE MEAT UNDER THE SALAMANDER . WIPE THE SIDE BURGER WITH CORN SYRUP TO CARAMELIZE THE MEAT.

STEP 5= AFTER THE BURGER MEAT NICELY COOKED, PLACE IT ON THE BURGER DRESSING ARRANGEMENTS.