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April
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PRESENTATION STEP BY STEP OF LAKSA
PRESENTATION OF LAKSA
PRESENTATION STEP BY STEP OF CEREAL SET UP
PRESENTATION OF ICE-CREAM
PRESENTATION OF PASTA
PRESENTATION RETAIL PRODUCT AT KEMAMAN
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March
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February
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Friday, April 2, 2010
PRESENTATION OF ICE-CREAM
Food Styling involved a lot of VISUALS
Food Styling requires Creativity (the artist in you)
Angle of Photo Shot ICE-CREAM
EYE LEVEL
45 DEGREES
90 DEGREES
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