Angle of Photo Shot OTAK-OTAK & SATAH
FRESH MAKING OTAK-OTAK
THE DIFFERENT BETWEEN OTAK-OTAK KEMAMAN IS ,THEY USING FRESH INGREDIENT AND ADD IN A PIECE OF SLICE FISH.
THE WAY TO WRAPPED OTAK-OTAK WITH NIPAH LEAVE
FRESH MACKEREL FISH AND PASTE
THE FINAL WRAPPING OF OTAK-OTAK
OTAK-OTAK IS BEST TO BE GRILL WITH CHARCOAL GRILLING
THE BURNING & SMOKE SMELL OF NIPAH LEAVE
THE OTAK-OTAK THAT IS READY TO BE SERVE
THE OTHER PRODUCT THAT FAMOUS IN TERENGGANU IS CALL SATAH.
THE INGREDIENTS THAT USING TO MAKE SATAH ARE FRESH FISH -IKAN PARANG,CUT GREEN CHILI, COCONUT MILK AND SEASONING
THE WAY TO GRILL SATAH
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